Reservations
When making your reservation, please ensure that you select the appropriate seating option. For $75.00, we present a 13-piece sushi course. For those seeking more culinary delights, we offer an "A La Carte" choice. If you desire an expanded course, simply notify us in advance to double your order. Our sushi bar accommodates nine seats, providing an intimate dining experience. Please note that each sushi bar seating is allotted for 60 minutes, and we kindly ask that you arrive promptly.
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Reservations include a 20-minute window to hold your seats. If you anticipate a delay of more than 20 minutes, please contact us at fukuomakase104@gmail.com. We can assist in rescheduling your reservation to avoid cancellation charges. For immediate assistance, please call 646-970-7329
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If you need to cancel, kindly do so at least 24 hours prior to your reservation. Cancellations within 24 hours will incur a fee of $75.00 per person. In case of a no-show, guests will be marked as "No Show" after 30 minutes from the booking time, resulting in a fee of $75.00 per person. Emergencies happen, and we understand. Should you encounter such a situation, please contact the restaurant. We're here to assist, whether that involves rescheduling your reservation or crediting your payment for a future visit.
Find us at 104 W Washington Pl, New York, NY 10014, nestled in Manhattan's lively West Village. Our storefront is adjacent to 6th Avenue, between 6th Avenue & W Washington Pl, featuring a distinctive dual-door entrance.
Please appreciate the significance of punctuality, as our daily preparations align with reservations. Any surplus ingredients are unfortunately discarded, impacting our business financially. We eagerly anticipate providing you an exceptional dining experience.
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Hamachi | Kanpachi
Hamachi, also known as yellowtail, is a type of fish commonly found in the Pacific Ocean. It's prized for its mild, buttery flavor and firm texture, making it a popular choice in sushi and sashimi dishes.
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Kanpachi, or amberjack, is a species of fish found in the Pacific Ocean. It's known for its firm texture and mild, slightly sweet flavor, making it a sought-after ingredient in sushi and other seafood dishes.
Madai (Sea Beam)
A noble fish favored in Japanese tradition, Madai is prized for its subtle sweetness and elegant texture. Its flesh is pearlescent white, firm yet delicate—yielding with a gentle bite. Aged briefly to deepen umami, the taste is clean, oceanic, and refined, like the memory of sea mist.
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Sawara (Spanish Mackerel)
Sawara is a light and graceful mackerel, known for its soft, buttery texture and clean, slightly sweet flavor. Unlike its oilier cousins, Sawara offers a delicate richness without overpowering the palate. It's often gently seared (aburi) to release a smoky aroma, unlocking its hidden layers of umami.
Gindara (Sablefish)
Velvety, rich, and indulgent — Gindara melts on the tongue like warm butter. Sourced from cold northern waters, its high fat content gives it a luxurious, almost creamy texture rarely found in other fish. The name “Gindara” literally means “silver cod,” though it is not a true cod — it’s revered for its gleaming flesh and decadent mouthfeel.
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