Your Culinary Experience
Begins Here
Tasting Menu ($75)
​ 1. Hamachi (Yellowtail) | Kampachi (Amberjack)
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2. Madai (Sea Bream) | Hirame (Fluke)
3. Sawara (Japanese Spanish Mackerel) | Ika (Squid)
4. Gindara (Sablefish) | Chilean Sea Bass
5. Botan Ebi w. Uni (Sweet Shrimp w. Sea Urchin)
6. Hotate (Sea Scallop) w. Charcoal Salt
7. Ankimo (Monkfish Liver) | Hand Roll
8. Scottish Salmon w. Foie Gras
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9. Akami (Lean Bluefin Tuna) w. Ponzu Daikon
10. ChuToro (Medium Fat Bluefin) w. Pickle Wasabi
11. Otoro (Fatty Bluefin Tuna) w. Caviars
12. A5 Wagyu Beef (Miyazaki Cow) w. Truffle Salt
13. Unagi (Freshwater Eel) | Anago (Sea Eel)
Optional: Double the Course (26 PCS) - $150.00
x2 of the course price - A La Carte Menu (Price Per PCS)
A La Carte Menu
1. Kinmedai (Golden Eye Snapper)
2. Surprise Hand Roll (Chef Choice Hand Roll)
3. Hokkaido Uni | Santa Barbara Uni (Sea Urchin)
4. Shima-Aji (Striped Jack)
5. A5 Wagyu Beef (Miyazaki Heifer) & Uni Hand Roll
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6. Ocean Kiss (Monaka + Toro + Ikura + Uni & Caviar)
→ Monaka is Rice Cracker Shell
7. Fuku Special
→ (A5 Heifer Wagyu + Hotate + Toro + Caviar)
Note: Heifer means any young female that has not produced offspring. Baby Cow (Calf), Teenager (Heifer), Adult (Cow)
8. Caviar Bomb (Kaluga) | 9. Ikura (Salmon Roe)
Drink Menu
1. Japanese Green Rice Tea | Japanese Oolong Tea
2. Yuzu Sparkling Water
3. S.Pellegrino Sparkling Water
(Note: Green & Oolong are unlimited refills until the section ends)